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Inspired by traditional flavours, we offer a fresh, creative and original interpretation of Puglian cuisine, in the Heart of Sheffield.
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Homemade pasta, made fresh every day
We specialise in fresh, handmade pasta, made every day in our Pasta Lab, right here in the restaurant. Multiple shapes, all rolled and shaped by hand, never bought in.
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Beyond the pasta, our menu spans the best of Italy, from delicate carpaccio and burrata to slow cooked meats and fresh fish, all made with quality ingredients and the kind of care that takes time.
We keep the menu focused, not because we're limited, but because every dish deserves our full attention.

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