Fresh & Authentic!
We use local independent suppliers as well as typical Southern Italian ingredients to create homemade sauces, authentic desserts and unique Apulian dishes that you won’t find in Italian chains.
Made Fresh Every Day
We specialise in fresh pasta, which is made here every day. We do three shapes – orrechiette, cavatelli and long pasta, our menu isn’t huge but we prefer to focus on quality and fresh produce so we can perfect the dishes.