Christmas at Grazie
🎄 Christmas at Grazie: A Festive Feast Awaits! 🎄
'Tis the season to indulge in the warm embrace of Italian hospitality and the joy of shared moments.
At Grazie, we invite you to savor the magic of Christmas with our specially crafted set menus. From timeless classics to delightful twists, our festive offerings promise to make your celebrations unforgettable.
Join us for a culinary journey filled with love, laughter, and the flavors of the season.
Explore our Christmas set menus below and make this holiday season truly special. 🍽️🥂
Set Menu #1
£38pp
ANTIPASTI
Option 1:
Zuppa di Zucca (V) (VG*) (GF*)
Roasted squash and thyme soup, stracciatella, truffle oil, homemade crostini
Option 2:
Crochetta
Fried aubergine, n’duja and smoked provola croquettes coated in cereal, aubergine cream, N’duja oil, honey and mascarpone.
Option 3:
Guazzetto Di Gamberi (GF*)
King prawns, Grazie bisque, fried bread, buffalo stracciatella, courgettes.
PASTA
Option 1:
Risotto Al Porcini (VG)(GF)
Porcini mushroom, vegan pecorino, fresh truffle.
Option 2:
Ragu al primitivo
Homemade Orecchiette with 12 Hour Slow Cooked Ox Cheek In Primitivo Red Wine, Grazie Sugo & Pecorino Cheese.
Option 3:
Lasagna Di Mare
Homemade pasta sheet, smoked salmon, wild spinach, lemon bechemel
DESSERT
Option 1:
Torta Caprese (GF)(V)
Almond And Dark Chocolate Cake With coffee gelato.
Option 2:
Cannolo (N)
Sweet Ricotta Filled Tube-shaped Shell of Crispy Dough & Pistachio Crumb
Option 3:
Gelato (GF)(VG*)
Mascarpone, Pistachio, Caffe or Sorbetto
Set Menu #2
£48pp
ANTIPASTI
Option 1:
Baccala in pastella
Fried salted cod in tempura batter, marinara sauce, crispy sage.
Option 2:
Tartara di manzo (GF)
28 days dry aged beef fillet tartare, bone marrow, toarched Gorgonzola DOP, crispy capers, 12y old aged balsamic.
Option 3:
Risotto zafferano (V)(VG*)
Aged risotto, saffron , Gorgonzola DOP, walnut, salsa verde.
SECONDI
Option 1:
Costolette di Manzo (GF)
28 days aged beef ribs slow cooked in Primitivo, bone marrow mash potato, caramelised radicchio.
Option 2:
Caciucco (GF*)
Fish stew in tomato sauce, toasted Altamura bread.
Option 3:
Zucca e Cavolo (VG)
Homemade maccheroncino, Roasted squash, cavolo nero, superstraccia, crispy sage, fresh truffle .
DESSERT
Option 1:
Pistacchio tiramisu (N)
Grandma’s Traditional Tiramisu with a GRAZIE Twist
Option 2:
Tette delle monache
Traditional Apulian Dessert “Nuns Boobs” Filled with Chantilly Cream
Option 3:
Cheesecake (VG)(GF)
Vegan Cheesecake, raspberry, Basil oil and Balsamic Caviar