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Christmas at Grazie

🎄 Christmas at Grazie: A Festive Feast Awaits! 🎄

'Tis the season to indulge in the warm embrace of Italian hospitality and the joy of shared moments.


At Grazie, we invite you to savor the magic of Christmas with our specially crafted set menus. From timeless classics to delightful twists, our festive offerings promise to make your celebrations unforgettable.


Join us for a culinary journey filled with love, laughter, and the flavors of the season.

Explore our Christmas set menus below and make this holiday season truly special. 🍽️🥂

Set Menu #1



Option 1:
Zuppa di Zucca
(V) (VG*) (GF*)

Roasted squash and thyme soup, stracciatella, truffle oil, homemade crostini 


Option 2:

Fried aubergine, n’duja and smoked provola croquettes coated in cereal, aubergine cream, N’duja oil, honey and mascarpone.


Option 3:
Guazzetto Di Gamberi (GF*)

King prawns, Grazie bisque, fried bread, buffalo stracciatella, courgettes.



Option 1:
Risotto Al Porcini

Porcini mushroom, vegan pecorino, fresh truffle.


Option 2:
Ragu al primitivo

Homemade Orecchiette with 12 Hour Slow Cooked Ox Cheek In Primitivo Red Wine, Grazie Sugo & Pecorino Cheese. 


Option 3:
Lasagna Di Mare

Homemade pasta sheet, smoked salmon, wild spinach, lemon bechemel


Option 1:
Torta C
aprese (GF)(V)

Almond And Dark Chocolate Cake With coffee gelato.


Option 2:
Cannolo (N)

Sweet Ricotta Filled Tube-shaped Shell of Crispy Dough & Pistachio Crumb


Option 3:
Gelato (GF)(VG*)

Mascarpone, Pistachio, Caffe or Sorbetto

Set Menu #2



Option 1:
Baccala in pastella

Fried salted cod in tempura batter, marinara sauce, crispy sage.


Option 2:
Tartara di manzo (GF)

28 days dry aged beef fillet tartare, bone marrow, toarched Gorgonzola DOP, crispy capers, 12y old aged balsamic.


Option 3:
Risotto zafferano (V)(VG*)

Aged risotto, saffron , Gorgonzola DOP, walnut, salsa verde.



Option 1:
Costolette di Manzo (GF)

28 days aged beef ribs slow cooked in Primitivo, bone marrow mash potato, caramelised radicchio.


Option 2:
Caciucco (GF*)

Fish stew in tomato sauce, toasted Altamura bread.


Option 3:
Zucca e Cavolo (VG)

Homemade maccheroncino, Roasted squash, cavolo nero, superstraccia, crispy sage, fresh truffle .



Option 1:
Pistacchio tiramisu (N)

Grandma’s Traditional Tiramisu with a GRAZIE Twist


Option 2:
Tette delle monache

Traditional Apulian Dessert “Nuns Boobs” Filled with Chantilly Cream


Option 3:
Cheesecake (VG)(GF)

Vegan Cheesecake, raspberry, Basil oil and Balsamic Caviar

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